The Tokachi region of Hokkaido is one of the largest food production areas in Japan. Surrounded by the Hidaka mountain range to the west and the Daisetsuzan mountains to the north, the region was pioneered by settlers about 150 years ago with the help of large draft horses. Tokachi is now home to countless upland, dairy, and livestock farms that help sustain the country’s food supply. The people living in Tokachi are blessed with abundant food. By understanding the source and essence of their food, Tokachi locals have developed a great appreciation for good taste and quality. And this fondness for food brings an emotional richness that makes daily life more exciting and more fulfilling.
Amidst the breathtaking winter landscapes of Tokachi, we invite you on a journey to experience the stories and lifestyles that touch upon the essence and exquisite quality of Hokkaido food.

Air-inclusive tour packages departing from Singapore will be posted as they become available.